Recipe costing
Costing each menu item and comparing it against selling price and margin.
Specialised Accounting
Restaurant Accounting
Accounting built for restaurants: recipe costing, wastage, stock and POS integration.
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Restaurant margins are thin, and they leak through small details: a dish that costs more than it sells for, wastage nobody measures, or stock that disappears unchecked. Restaurant accounting differs from any other activity because cost moves daily.
We build your restaurant accounting from the ground up: costing every item on the menu, connecting the POS system to the books, setting a stock-count cycle, and issuing daily and weekly reports that show where your margin goes.
The result is that you know the profitability of every dish and every branch, and price your menu on numbers rather than guesswork.
What the service includes
Wastage measurement
Setting and tracking wastage ratios to bring them down.
Stock counts
A regular count cycle for raw materials, reconciled against actual consumption.
POS integration
Connecting point-of-sale revenue to accounting entries automatically.
Branch reporting
Comparing branch performance and profitability individually.
Who is this service for?
- Restaurants and cafés
- Multi-branch chains
- Cloud kitchens
- Catering and hospitality companies
Frequently asked questions
Do you integrate with our POS system?
Yes, we work with the systems common in the market and connect their sales to the accounting records.
How often should stock be counted?
We recommend a monthly count for main items and a weekly count for high-value or perishable ones.
Does the service include VAT?
Yes, VAT returns can be included.
Related services
Is your business ready for a regulatory inspection?
Message us on WhatsApp for a free initial assessment of your compliance position — no obligation.
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