Outsourced Accountant for Contracting, Restaurants and Gold

Contracting, restaurants and the gold trade are sectors where general accounting does not work. In contracting: progress claims, retentions, completion percentages and costs spread across parallel projects. In restaurants: item costs that move daily, wastage nobody measures, and stock that leaks unchecked. In gold: stock measured by weight and purity rather than by piece, a price that moves hourly, and a making charge separate from the metal itself.

An outsourced accountant from Pro Count specialises in exactly these sectors. In contracting, they reconcile progress claims, recognise revenue by completion percentage and show profitability per project. In restaurants, they cost every menu item, set the stock-count cycle and connect the POS to the books. In gold shops, they hold stock by weight and purity, separate the making charge from the metal price, and document transactions in a way that serves anti-money laundering obligations.

Outsourced accounting works here because the expertise is the scarce part, not the hours. You get the precision of a specialist and consistent attention, without a full-time salary and without gaps when someone takes leave or resigns.